Who needs ‘Breakfast at Tiffany’s’ when we can offer you a 4 course meal complete with an entire afternoon jam-packed with entertainment, and festive fun!
From the moment you arrive, the team at Tiffany’s will be on hand to get the party started. Join the team in the Lounge and enjoy a glass of bubbly before you head to the dining room where your sumptuous 4 course lunch is served.
After lunch, the entertainment gets started including bingo, dancing, sing-alongs and, of course, the fabulous Tiffany’s Cabaret by their in-house artistes. Grab your dabbers and dust off your dancing shoes for a fun-filled and fabulous festive afternoon!
Please choose one option from each course when booking.
Tiffany's Christmas Cabaret
- Date
- Wed, 9 Dec 2026
- Departs
- 08:30 onwards
- Coach
- Nancy
Neoplan Tourliner
Worth knowing before you book
Please advise us of any allergies when you inform us of your menu choices
What's included
- ✓ 4 course meal
- ✓ Entertainment
- ✓ Coach travel
Accessibility requirements?
Give us a call on 0161 969 5117 and we will check what space is available on this departure.
Cancellations
Deposits secure your seats and the balance is due before you travel. What you get back if you cancel depends on how close to the day it is – it's all set out in our booking conditions.
The menu
Lunch is at Tiffany's Hotel, served at 12:00. You choose after you've picked your seats, and you can tell us about any allergies at the same time.
Starters
- Prawnsserved on a bed of mixed leaves with a seafood sauce, lemon twist and wholemeal breadVegetarian
- Minestrone soupserved with crusty rollVegetarian
- Fruit juiceVegetarian
Mains
- Roast turkey dinner with pigs in blankets, sage & onion stuffing, rich gravy & cranberry sauceserved with chefs choice seasonal vegetables and potatoes
- Oven baked fillet of salmon served with a creamy leek and tarrag sauceserved with chefs choice seasonal vegetables and potatoesVegetarian
Desserts
- Steamed Christmas Puddingwith creamy brandy sauce
- Yuletide double chocolate logwith whipped cream
- Cheese and biscuits
4th Course
- Tea & Coffeeserved with a warm mince pie